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U.S. food and beverage companies are racing to keep operations running during a nationwide shortage of carbon dioxide. Companies including Tyson Foods Inc. TSN -2.09%▼ and Kraft Heinz Co. KHC 0.32%▲ h ...
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While individual achievements in developing new foods and food safety technologies are celebrated, talk to creators and they'll tell you that the process resulted from the contributions of many along ... -
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Notes From the Frontlines of the Sustainable Food Movement ' a new opinion column by Irina Gerry There has been a lot of chatter lately about 'Low Carbon Beef', but does the climate math hold up? The ... -
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Iceland Seafood International (ISI) has turned to digital tech to improve its freezing capabilities in its new factory with the help of Air Products. -
GREEN'S, an Indonesia-based integrated food technology startup, announced Tuesday that it has secured an undisclosed amount of pre-seed funding led by East Ventures, with participation from the other ...
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FoodBev spoke with Steve Smith, business manager for beverage and dairy at GEA, about the importance of investing in high-quality filtration and separation technologies. Here, he highlights how food a ... -
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'Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based protein. The protein is cul ... -
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MINNEAPOLIS ' Cargill has announced plans to invest more than $50 million to build a corn syrup refinery in Fort Dodge, Iowa. 'As the global population continues to grow, the demand for corn syrup con ... -
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As the human suffering brought on by the Ukraine conflict continues, the rest of the world is bracing for major disruptions in the global food supply chain as a result. Because Ukraine and Russia are ... -
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The food value chain has changed dramatically over recent years ' and promises to continue transforming, with ecosystems becoming ever more complex. Based on a comprehensive study carried out with thr ... -
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Steve Massey, technical lead and energy expert at Pentadel Project Management, asks how record high energy costs and inflation might alter investment decisions in food and drink manufacturing faciliti ... -
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Plant-based pain points: Solutions for cleaner labels, improved moisture retention and a better bite
As consumers become more familiar with plant-based alternatives to animal products they are becoming more sophisticated in how they evaluate their options and less willing to compromise on nutrition, ... -
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Khalifa Fund and UAE Food and Beverage Manufacturers Business Group (FBMG) have launched F&B Innovation Lab 2.0. Through the program, entrepreneurs with scalable, sustainable, and healthy food and bev ... -
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By adopting artificial photosynthesis, scientists have found a technique to completely replace the need for biological photosynthesis in plants and produce food without the need for sunlight,'ANI'repo ... -
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Zambia, in southern Africa, is a landlocked country with immense agricultural potential. Out of the country's 75 million hectares of land, 58% or 42 million hectares is classified as medium-to-high po ... -
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Swiss cultivated meat producer, Mirai Foods, has entered into a strategic partnership with Shiok Meats subsidiary Gaia Foods, to develop cultivated beef products in Singapore.' The partnership will se ... -
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Is the metaverse really the next big thing in the digital world? Will we really be wearing XR (extended reality) headsets to view the world as part of 'enhanced' experiences? I think that reality is s ... -
RIYADH: Saudi food firm Wafrah for Industry and Development Co. has signed a contract with German GEA Food Solutions, one of the world's largest manufacturers of food lines and plants. Under the $4 mi ... -
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Coca-Cola, Nestl' and General Mills are just a few of the CPGs to announce hikes as they face a jump in expenses for ingredients, manufacturing, packaging and transportation. -
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JBT announces the launch of'SuperCRss', a state-of-the-art take on the tried and true'saturated steam sterilization technology, combined with robust and labor-saving automation options.'SuperCRss''has ... -
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Being on top of new technologies, especially those that haven't been commercialized, can be challenging. Here are four technologies that could improve some very basic food processing functions: freezi ...
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