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64% of Saudi based consumers are concerned about environment, pollution & food waste
Tetra Pak announced unique insights from the “Global Sustainable Packaging Consumer Research” study, that can have an impact on propelling sustainability practices in the Kingdom of Saudi Arabia. The …
15 Food and Beverage Innovation Trends To Watch In 2024
The trends: Cultivated Meat Precision Fermentation Mushrooms (Mycelium) Algie Precision Nutrition Functional Beverages Next Generation Sweeteners Upcycling AI for everything Smart Kitchen Tech Non-Alc …
5 Emerging technologies set to transform the global food system
The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton shares his insights following the International Food & Drink event in London where Charles Banks, co-fo …
$1 million grant awarded to advance alt-salmon fillets
Two alt-protein startups – Oshi (formerly Plantish) and The Better Meat Co – have jointly been awarded a $1 million grant from the Binational Industrial Research and Development (BIRD) foundation to c …
'World's first' energy drink developed by artificial intelligence
In Hungary, a beverage manufacturer claims to have produced the 'world’s first’ energy drink completely designed by AI. Over the centuries, technology has been responsible for significant advances in …
'Bagless' multipacks for Walkers crisps to be trialled by PepsiCo
PepsiCo’s Walkers brand is trialling ‘bagless’ multipack packaging for its Snack A Jacks range, with a recyclable, tape-like strip expected to reduce plastic use by 86% compared to the previous outer …
'Plastic is yesterday's material': Sustainable packaging innovator Xampla on how it can allow global food and beverage brands to deliver 'breakthrough' new product developments
Meet Xampla, the British company innovating solutions for two separate industry challenges: plastic pollution and the protection of valuable vitamins and nutrients. Food-Navigator Europe caught up wit …
$8 Billion U.S. Plant-Based Food Sector Shows 'Momentum and Resilience', PBFA Report Finds
In its State of the Marketplace 2022 Summary Report, the Plant Based Foods Association takes a deep dive into the category and identifies key trends ahead.   Despite inflation over the last year and l …
2023 Manufacturing Outlook: Optimism, But Not Too Much
Optimism (but not overwhelming) and plans for expansion will be a big part of 2023, if the responses to our Manufacturing Survey are anything to go by. About 18% of our respondents said they are “very …
'We saw huge potential to disrupt the market': biotech firm creates 'world-first' cultivated bovine lactoferrin
TurtleTree says it can produce the protein up to a 100 times faster and at a larger scale to make the hard-to-get ingredient more accessible to food manufacturers.
'It is clear further inflation is still to come': Higher food prices expected beyond 2023
Low supply and high demand for agricultural products has resulted in skyrocketing prices for inputs like grains and fertilisers. This could well continue 'beyond 2023', analysts at Barclays warn.
'No Part of the Plant Is Left Out': Tech Startup Creates Waste-Free Protein
Gavan Technologies, an Israel-based food tech startup, says it has developed a “waste-free” extraction method for plant-based protein. “Our new, multistep technological platform enables us to take any …
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