The food and beverage industry has entered an era of great transformation, perhaps one of the most impactful and wide-reaching in its long history. An era of digital transformation. Automated and AI-d
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HSBC UK’s Head of Manufacturing & Indsutrials explores how UK manufacturing firms have been reacting and adapting to the transformation of global supply chains. Over the past few years, global trade f
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Nestlé has introduced a new sugar reduction technology – which uses an enzymatic process – that can reduce intrinsic sugar in ingredients such as milk, malt and fruit juices by up to 30%. The new vers
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A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia’s ten largest markets. The new ARE study, entitled “Chart
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Swiss multinational Nestlé has entered into a joint venture with private equity firm PAI Partners. The venture will focus on Nestlé’s frozen pizza brands in Europe. The company's pizzas already genera
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The launch of a brand-new range of multihead weighers will form the centrepiece of the Ishida Europe stand at this year’s Gulfood Manufacturing exhibition in Dubai. Full details will be released at th
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Dive Brief: Nescafe, Nestlé's largest coffee brand, plans to spend more than $1 billion to help the food and beverage giant source coffee more sustainably. Nestlé, which previously vowed to source all
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Nestlé plans to invest INR50bn (US$613m) in India by 2025 to accelerate its existing business in the country and capitalise on new growth opportunities, it has announced. The funds will be used on cap
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Dive Brief: Nestlé is exploring the development of products using animal-free dairy proteins as the world’s largest food company looks for another way to meet consumers’ growing demand for more enviro
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WASHINGTON—Nutrition advocates and food-industry groups are revving up for a fight over whether an additional label should go on the front of many packaged-food items to more clearly indicate whether
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By adopting artificial photosynthesis, scientists have found a technique to completely replace the need for biological photosynthesis in plants and produce food without the need for sunlight,'ANI'repo
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Chicago, IL: PreScouter, a Chicago-based research intelligence company, has released a new Intelligence Brief that examines the current trend toward the replacement of synthetic food and beverage colo
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