Mondelēz International opened its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore on 28 May 2024. The facility is designed for innovation and product development in the biscu
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Ingredia has developed an optimized recipe of processed pizza cheese with our high added value milk protein Promilk® Chiz B 87. It is an alternative to rennet casein and emulsifying salts traditionall
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MycoTechnology, a company harnessing the power of mushroom mycelia, has discovered a natural sweet protein derived from honey truffle. The “first-of-its-kind” discovery has enabled the company to lau
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Meat processors are millions of pounds out of pocket having to source labour from overseas due to the lack of availability of UK candidates, according to the British Meat Processors Association (BMPA)
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In the United States, nearly 20% of children face obesity according to the CDC National Center for Health Statistics. Sugar is the number one culprit, with the average American consuming 17 teaspoons
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BERKELEY, Calif. — The first course was a celery root soup lush with whole milk. The last was a spice cake topped with maple cream cheese frosting, served with a side of ice cream. And then a latte wi
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Haarlem, in the Netherlands, is now the first city in the world to ban meat ads to discourage meat consumption. The ban regards advertisements in all public spaces. Lawmakers decided to ditch the ads
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Swiss cultivated meat producer, Mirai Foods, has entered into a strategic partnership with Shiok Meats subsidiary Gaia Foods, to develop cultivated beef products in Singapore.' The partnership will se
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Boulder, Colorado-based Meati just secured $150 million in Series C funding to accelerate the production of its whole-cut meat alternatives made from mushroom root. The round was led by growth capita
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Multivac is adding three new tray sealer models to its TX8 series with a new format width, offering customers even more packaging flexibility. Thanks to their wide format, the TX 815, TX 825, and TX 8
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CHICAGO — Many consumers put packaging waste and, more broadly, concerns about sustainability on the back burner during the pandemic. But reducing packaging waste has returned as an attribute that is
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