Scientists, food manufacturers, investors, NGOs and governments are applying new inventions and innovations to shape what will be on our plates tomorrow. When technology expert Ben Wilding wanted a na
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F&B has grown to become one of the largest sectors on earth – and one of the most competitive. According to work by Vantage, the industry is predicted to be worth $4.4trn by 2028, while another study
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Hamburg, Germany, 7 June 2023 – dnata, a leading global air and travel services provider, announced an exciting addition to their presence at the World Travel Catering & Onboard Services Expo (WTCE).
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the sustainable protein developed by Finnish food tech company Solar Foods – is being tasted today for the very first time in Singapore. This landmark moment for the F&B industry is being slated as a
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Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Gree
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Scientists, food manufacturers, investors, NGOs and governments are applying new inventions and innovations to shape what will be on our plates tomorrow. When technology expert Ben Wilding wanted a na
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A new report regarding global plant-based food and beverages states its market value will hit $104.7 billion by 2032, citing vegan seafood as an area of increased relevance, and also finding that Sout
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Meet Xampla, the British company innovating solutions for two separate industry challenges: plastic pollution and the protection of valuable vitamins and nutrients. Food-Navigator Europe caught up wit
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The most common technique in the world of food packaging is single-use plastic films. With a little help from the EU, the SeaFilm food packaging project aims to create a substitute for single-use plas
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One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply g
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DUBAI: Saeed Mohammed Al Tayer, MD and CEO of Dubai Electricity and Water Authority (DEWA), received Mariam bint Mohammed Almheiri, Minister of Climate Change and the Environment, and Hesham Abdulla A
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In the United States, nearly 20% of children face obesity according to the CDC National Center for Health Statistics. Sugar is the number one culprit, with the average American consuming 17 teaspoons
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As the world grows to nearly 10 billion people in 2050, demand for food is expected to grow by more than 50 percent. Meanwhile, planetary boundaries are already under pressure, and the food and agricu
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The conflict in Sudan has disrupted the supply of a little-known but crucial ingredient in soft drinks, chocolate bars, red wine and many other products, sparking concerns over shortages later in the
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An Israeli food tech startup has produced the world’s first 3D-printed fish filet that can go from printer to plate in minutes. The printed fish is based on cultivated cells of grouper fish and was
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A new study suggests that we don’t need to wait for techno-based solutions to make our food systems more sustainable. If there is a way to make our food systems more sustainable without having to wa
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Swiss multinational Nestlé has entered into a joint venture with private equity firm PAI Partners. The venture will focus on Nestlé’s frozen pizza brands in Europe. The company's pizzas already genera
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Alternative proteins — derived from plants, fermentation and cell cultivation — have grown in terms of companies, investments, products and manufacturing capacity in the recent past, reports from the
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Drones are being used for an ever widening range of agricultural applications enabled by new technology and diminishing regulatory constraints. Most current drone options are small, battery powered un
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A new protein partnership aims to widen the protein ecosystem by expanding meat alternative offerings. Archer-Daniels-Midland (ADM), a global conventional protein leader, and Israel’s Believer Meats,
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To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the midd
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This week, French dairy giant Bel Group announced they had entered into a partnership with Climax Foods, an AI-driven food startup founded by former Google head of data science and astrophysicist Oliv
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Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping co
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In its State of the Marketplace 2022 Summary Report, the Plant Based Foods Association takes a deep dive into the category and identifies key trends ahead. Despite inflation over the last year and l
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