The Senate of the Italian Republic approved on July 19 the bill preventing the production and import of cultivated products, with the aim to protect national interest, food heritage and consumers' hea
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Nestlé says it plans to use more regenerative agriculture practices to grow wheat for its DiGiorno frozen pizza brand. Nestlé will help wheat farmers in the US to leverage regen ag practices “through
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MINNEAPOLIS — Clean label breakfast food company Seven Sundays raised $6 million in growth capital during its most recent round of funding. The company, which has been a Certified B Corporation since
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As food and beverage companies look to artificial intelligence to modernize and streamline their plants, Jonathan Darling believes the technology can be used to bring CPGs closer to their consumers. D
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MycoTechnology, a company harnessing the power of mushroom mycelia, has discovered a natural sweet protein derived from honey truffle. The “first-of-its-kind” discovery has enabled the company to lau
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ATLANTA — The Coca-Cola Co. and eight bottling partners have closed a $137.7 million venture capital fund to invest in early-stage companies developing sustainable solutions that may help reduce the C
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Nestlé has introduced a new sugar reduction technology – which uses an enzymatic process – that can reduce intrinsic sugar in ingredients such as milk, malt and fruit juices by up to 30%. The new vers
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Meat processors are millions of pounds out of pocket having to source labour from overseas due to the lack of availability of UK candidates, according to the British Meat Processors Association (BMPA)
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CNN - Russia said Monday it was suspending its participation in a crucial deal that allowed the export of Ukrainian grain, once again raising fears over global food supplies and scuppering a rare dipl
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Kenanga Research (Kenanga) maintains Neutral on the export-dependent plastic packaging sector that will continue to feel the full brunt of the global economic slowdown over the immediate term. “In add
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A team of scientists from the Chinese University of Hong Kong (CUHK) have created an edible, biodegradable, and transparent material using soy protein isolate, which they say has the potential to beco
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A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia’s ten largest markets. The new ARE study, entitled “Chart
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KANSAS CITY — Even as retailers like Kroger and Walmart chronicle how higher food and beverage prices are prompting shoppers to alter their purchasing habits in an effort to save, sustainability and c
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EU and national governments have committed £406m (€477 million) to the development of alternative proteins, new Good Food Institute (GFI) figures have revealed. New findings by the GFI show that more
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Listening to the chatter at Delhi’s vegetable markets, only one question is on everyone’s lips: just how much will a tomato cost today? Prices of tomatoes, a staple of Indian cooking, have soared by m
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Economic optimism continues to grow in much of the world, while views on interest rates and potential risks to global growth have shifted since last quarter. For the first time in more than a year, gl
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Cells from Finnebrogue’s herd of wagyu cattle in County Down, Northern Ireland are being cultivated by Ivy Farm to produce the burgers, once the industry is given regulatory approval in the UK. UK foo
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A team of researchers has developed tomato pomace lacquers to coat the inner surface of metal food packaging, food and beverage cans and other metal food packaging applications. The study, titled ‘Bio
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The food and beverage company’s ESG report attributed its increased use of virgin plastic from nonrenewable sources, in part, to “limited availability and high cost of recycled content.” PepsiCo has r
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PepsiCo’s Walkers brand is trialling ‘bagless’ multipack packaging for its Snack A Jacks range, with a recyclable, tape-like strip expected to reduce plastic use by 86% compared to the previous outer
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Don't be fooled. The innovation that is lab-grown meat — or “cultivated meat” as industry insiders have decided to call it — is not the great entrepreneurial success story of the next generation. Inve
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The fact that a third of all food within the global supply chain goes to waste is not a new problem. The Institute of Food Technologists’ Anna Rosales believes the answer lies in food processing techn
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South Africa’s food manufacturers have been forced to invest in alternative energy supply sources against a backdrop of power outages forced on the national electricity provider Eskom. What is the iss
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Late-night meals are a way to boost sales by creating a fourth meal that follows dinner and appeals to a tired nation. Sleep is hot. The food industry is taking notice. Half of Americans have a tough
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