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An Israeli food tech startup has produced the world’s first 3D-printed fish filet that can go from printer to plate in minutes. The printed fish is based on cultivated cells of grouper fish and was ...
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A new study suggests that we don’t need to wait for techno-based solutions to make our food systems more sustainable. If there is a way to make our food systems more sustainable without having to wa ...
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Swiss multinational Nestlé has entered into a joint venture with private equity firm PAI Partners. The venture will focus on Nestlé’s frozen pizza brands in Europe. The company's pizzas already genera ...
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Alternative proteins — derived from plants, fermentation and cell cultivation — have grown in terms of companies, investments, products and manufacturing capacity in the recent past, reports from the ...
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Drones are being used for an ever widening range of agricultural applications enabled by new technology and diminishing regulatory constraints. Most current drone options are small, battery powered un ...
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A new protein partnership aims to widen the protein ecosystem by expanding meat alternative offerings. Archer-Daniels-Midland (ADM), a global conventional protein leader, and Israel’s Believer Meats, ...
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To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the midd ...
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This week, French dairy giant Bel Group announced they had entered into a partnership with Climax Foods, an AI-driven food startup founded by former Google head of data science and astrophysicist Oliv ...
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Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping co ...
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In its State of the Marketplace 2022 Summary Report, the Plant Based Foods Association takes a deep dive into the category and identifies key trends ahead. Despite inflation over the last year and l ...
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The acronym began as a somewhat optimistic term to describe what were the world's fastest-growing economies at the time. But now the BRICS nations — Brazil, Russia, India, China, South Africa — are se ...
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ROME, April 7 (Reuters) - The United Nations food agency's world price index fell in March for a 12th consecutive month, and is now down 20.5% from a record high hit one year ago following Russia's in ...
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BERKELEY, Calif. — The first course was a celery root soup lush with whole milk. The last was a spice cake topped with maple cream cheese frosting, served with a side of ice cream. And then a latte wi ...
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Hershey is making more of the sweets and snacks consumers want with less and overcoming extreme supply chain challenges by replacing and repurposing underutilized manufacturing capacity, ditching conv ...
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KOREA – Scientists from the South Korean Pusan National University have created a color-changing portable sensor that swiftly identifies biogenic amines (BAs) to combat hazardous substances left behin ...
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PepsiCo is among the latest consumer goods companies to ban palm oil from Indonesia-based conglomerate Astra Agro Lestari in its supply chain. AAL, which owns palm oil plantations in Indonesia, was ac ...
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Food prices around the world are at a historic high, and as of 2021, an estimated 2.3 billion people are either moderately or severely food insecure1. The Ukraine crisis has made this even worse, cutt ...
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Optimism (but not overwhelming) and plans for expansion will be a big part of 2023, if the responses to our Manufacturing Survey are anything to go by. About 18% of our respondents said they are “very ...
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A perfect storm of climate shocks, pandemic aftereffects, economic instability, and the Ukraine conflict has made the global food crisis a stark reality. As many as 828 million people, or 10% of the w ...
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Climate change, COVID-19, and the war in Ukraine are just some of the crises that have exposed an unfortunate new reality — our global food supply is perilously insecure. Russia’s illegal invasion of ...
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Cheese-lovers who have tried vegan cheese often bemoan that it won't melt, stretch or brown, and it usually lacks that characteristic tangy, savoury flavour that makes cheese quite simply delicious. W ...