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Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process ... -
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Overall, our modern food system does a good job of preventing resource waste by finding ways to utilize the various byproducts that it generates along the way. Often those streams can be even further ... -
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British agricultural technology company Innovation Agri-Tech (IAG) has launched the GrowFrame 360, an aeroponic precision growing technology. The innovative vertical farming tech is the culmination of ... -
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Nestlé plans to invest INR50bn (US$613m) in India by 2025 to accelerate its existing business in the country and capitalise on new growth opportunities, it has announced. The funds will be used on cap ... -
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Global food waste figures are well publicised: around one-third of all food produced for human consumption is lost or wasted. If food waste were a country, it would be the third-largest emitter of gre ... -
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Saudi Arabia’s Minister Environment, Water, and Agriculture, Engineer Abdulrahman bin Abdulmohsen Al-Fadhli announced Saturday a plan to increase the kingdom’s self-sufficiency rate of poultry meat by ... -
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Gulfood Manufacturing 2022 will be the definitive destination leading the future of food production – from new ingredients and advanced technologies to integrated supply chain solutions and breakthrou ... -
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A new study underscores that increasing the volume of upcycled food system byproducts and residues into feed and ingredients remains a critical vehicle to offset competition between livestock and aqu ... -
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Prior to Russia’s invasion, Ukraine had the highest production volume of sunflower seeds of any country in the world, producing around 17.5 million metric tonnes in the 2021/2022 crop year. However, t ... -
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SEATTLE — Food is becoming more popular among Starbucks Corp.’s customers. It wasn’t that long ago that one in five customers were attaching food to their orders, said Brady Brewer, chief marketing of ... -
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PANDAAN, INDONESIA — Cargill inaugurated on Sept. 8 its new corn wet mill in Pandaan, Indonesia, which will help meet the demand for starches, sweeteners and feed in Asia and Indonesia. The $100 mil ... -
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ADM, and PepsiCo have announced a seven-and-a-half-year commercial agreement to collaborate and expand regenerative agriculture across their shared North American supply chains. The partnership plan ... -
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Vanilla is indeed “the world’s most popular flavor.” However, despite its popularity, its production is so complex that many people aren’t often getting the real thing, but a synthetic version of the ... -
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Mushroom production is on the rise. China, the global leader in mushroom production, is growing ‘masses’ of fungi, while in Europe, production is also increasing. In Germany, for example, 60,000 tonne ... -
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Dive Brief: Nestlé is exploring the development of products using animal-free dairy proteins as the world’s largest food company looks for another way to meet consumers’ growing demand for more enviro ... -
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Haarlem, in the Netherlands, is now the first city in the world to ban meat ads to discourage meat consumption. The ban regards advertisements in all public spaces. Lawmakers decided to ditch the ads ... -
WASHINGTON—Nutrition advocates and food-industry groups are revving up for a fight over whether an additional label should go on the front of many packaged-food items to more clearly indicate whether ...
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A bacterial compound called butyrate could hold the key to reversing food allergies, scientists have found. Food allergy is not a rare condition. Data from the European Federation of Allergy and Airwa ... -
U.S. food and beverage companies are racing to keep operations running during a nationwide shortage of carbon dioxide. Companies including Tyson Foods Inc. TSN -2.09%▼ and Kraft Heinz Co. KHC 0.32%▲ h ...
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While individual achievements in developing new foods and food safety technologies are celebrated, talk to creators and they'll tell you that the process resulted from the contributions of many along ... -
Notes From the Frontlines of the Sustainable Food Movement ' a new opinion column by Irina Gerry There has been a lot of chatter lately about 'Low Carbon Beef', but does the climate math hold up? The ...
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