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Danone, Microsoft partner to launch AI Academy
FRANCE – Danone has unveiled a multi-year collaboration with Microsoft to embed artificial intelligence (AI) into its operations deeply. Central to this partnership is the creation of the Danone Micro …
The Future of Food: Revolutionizing the Spaghetti Production Line in 2024
The spaghetti production industry faces an impending revolution, poised at the nexus of technology, sustainability, and consumer preferences. Advanced automation technologies, leveraging robotic arms …
Feeding Innovation: Industry 4.0’s impact on food & beverage sector
Industry 4.0 is a term that refers to the fourth industrial revolution that involves the integration of digital technologies such as IoT, cloud computing, artificial intelligence, blockchain and more …
Automation Trends: From Buzzwords to Real Needs
The food and beverage industry has been one of the slowest to adopt new technologies—and maybe that’s a good thing. The auto, chemical and petroleum industries, for example, have served well as testbe …
64% of Saudi based consumers are concerned about environment, pollution & food waste
Tetra Pak announced unique insights from the “Global Sustainable Packaging Consumer Research” study, that can have an impact on propelling sustainability practices in the Kingdom of Saudi Arabia. The …
Krones Recycling Spun Off as an Independent Subsidiary Company
The demand for recycled plastics is increasing rapidly worldwide: consumer awareness is growing, companies are setting themselves ever more ambitious sustainability targets and recycling requirements …
The Future of Sustainable Packaging: Innovations in Nanotechnology at Gulfood Manufacturing
Uncover the latest trends in sustainable packaging with nanotechnology innovations showcased at Gulfood Manufacturing. Learn how cutting-edge solutions enhance food safety, extend shelf life, and redu …
Food and Industry 5.0: Modernisation of facilities and closing the digital divide needed for food security benefits
Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production pro …
Cargill: Together, we’ve got the powder
The powdered drinks arena is a dynamic market that’s enjoying a golden period in terms of product activity. Innova Market Insights tracked more than 9,000 new powdered beverage product launches in Eur …
Tate & Lyle introduces cost-effective stevia composition
Tate & Lyle has introduced Optimizer Stevia 8.10, a new stevia composition created to offer manufacturers a cost-effective sweetener solution. Optimizer Stevia 8.10 provides a taste profile closest to …
Bunge introduces CBT Gold, a breakthrough alternative confectionery fat that unlocks real chocolate taste.
Bunge today announced the launch of CBT Gold, a game-changing fat ingredient for chocolate confectionery that is expected to bring innovation to the confectionery market. This alternative confectioner …
Can Tiny Microbes Unlock a Sustainable Food Future? The Rise of Precision Fermentation
In the dynamic landscape of food and beverage (F&B) manufacturing, the Middle East is increasingly adopting precision fermentation as a pivotal technology to enhance nutritional content and achieve su …
dsm-firmenich opens state-of-the-art facility in Plainsboro NJ to help customers quickly scale up their innovative food & beverages
dsm-firmenich, innovators in nutrition, health and beauty, has opened a new pilot plant in Plainsboro, New Jersey designed to enable collaboration with customers. The pilot facility is part of dsm-fir …
Navigating the supply chain transformation for UK manufacturing
HSBC UK’s Head of Manufacturing & Indsutrials explores how UK manufacturing firms have been reacting and adapting to the transformation of global supply chains. Over the past few years, global trade f …
PROTEIN ENGINEERING: SHAPING THE FUTURE OF BIOSCIENCE
Protein engineering is a cornerstone of modern biotechnology. By engineering proteins and microbial metabolic pathways, IFF can produce enzymes, proteins, and other biomolecules at an industrial scale …
Food For Your Mood
Today, 42% of consumers like their food/drink to contribute to both their mental and physical health. Novonesis is proud to assist with the launch of its latest product for the food industry, the Mind …
Innovations Revolutionizing Sustainability in Food Packaging
For the longest time, food packaging has been treated as simply a necessary evil, nothing more than a means to contain and transport food products. But today, food packaging can be so much more. Evolu …
Feeding Innovation: Industry 4.0's impact on food & beverage sector
Industry 4.0 is a term that refers to the fourth industrial revolution that involves the integration of digital technologies such as IoT, cloud computing, artificial intelligence, blockchain and more …
B'hler to open cutting-edge grain processing facility in Nigeria to unleash the potential of local crops
Swiss multinational plant equipment manufacturer, Bühler is set to open cutting-edge grain processing facility in Nigeria poised to support local producers in the development of safe and affordable fo …
Mondel?z opens its biscuit and baked snacks lab in Singapore
Mondelēz International opened its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore on 28 May 2024. The facility is designed for innovation and product development in the biscu …
Food production is becoming much more difficult due to climate change ByRodielon Putol
Climate change is significantly impacting pollinator activity, leading to a decrease in plant pollen production and diversity. This could have serious implications for global food production. Research …
Plastic alternatives: The future of food packaging?
Combatting plastic waste Run by (RE)SET, a Paris-based environmental consultancy, R3PACK is a three-year programme driven by the EU’s target of reducing plastic waste and promoting a circular economy. …
15 Food and Beverage Innovation Trends To Watch In 2024
The trends: Cultivated Meat Precision Fermentation Mushrooms (Mycelium) Algie Precision Nutrition Functional Beverages Next Generation Sweeteners Upcycling AI for everything Smart Kitchen Tech Non-Alc …
5 Emerging technologies set to transform the global food system
The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton shares his insights following the International Food & Drink event in London where Charles Banks, co-fo …
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