FRANCE – Danone has unveiled a multi-year collaboration with Microsoft to embed artificial intelligence (AI) into its operations deeply. Central to this partnership is the creation of the Danone Micro
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The spaghetti production industry faces an impending revolution, poised at the nexus of technology, sustainability, and consumer preferences. Advanced automation technologies, leveraging robotic arms
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Industry 4.0 is a term that refers to the fourth industrial revolution that involves the integration of digital technologies such as IoT, cloud computing, artificial intelligence, blockchain and more
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The food and beverage industry has been one of the slowest to adopt new technologies—and maybe that’s a good thing. The auto, chemical and petroleum industries, for example, have served well as testbe
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Tetra Pak announced unique insights from the “Global Sustainable Packaging Consumer Research” study, that can have an impact on propelling sustainability practices in the Kingdom of Saudi Arabia. The
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The demand for recycled plastics is increasing rapidly worldwide: consumer awareness is growing, companies are setting themselves ever more ambitious sustainability targets and recycling requirements
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Uncover the latest trends in sustainable packaging with nanotechnology innovations showcased at Gulfood Manufacturing. Learn how cutting-edge solutions enhance food safety, extend shelf life, and redu
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Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production pro
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The powdered drinks arena is a dynamic market that’s enjoying a golden period in terms of product activity. Innova Market Insights tracked more than 9,000 new powdered beverage product launches in Eur
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Tate & Lyle has introduced Optimizer Stevia 8.10, a new stevia composition created to offer manufacturers a cost-effective sweetener solution. Optimizer Stevia 8.10 provides a taste profile closest to
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Bunge today announced the launch of CBT Gold, a game-changing fat ingredient for chocolate confectionery that is expected to bring innovation to the confectionery market. This alternative confectioner
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In the dynamic landscape of food and beverage (F&B) manufacturing, the Middle East is increasingly adopting precision fermentation as a pivotal technology to enhance nutritional content and achieve su
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dsm-firmenich, innovators in nutrition, health and beauty, has opened a new pilot plant in Plainsboro, New Jersey designed to enable collaboration with customers. The pilot facility is part of dsm-fir
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HSBC UK’s Head of Manufacturing & Indsutrials explores how UK manufacturing firms have been reacting and adapting to the transformation of global supply chains. Over the past few years, global trade f
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Protein engineering is a cornerstone of modern biotechnology. By engineering proteins and microbial metabolic pathways, IFF can produce enzymes, proteins, and other biomolecules at an industrial scale
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Today, 42% of consumers like their food/drink to contribute to both their mental and physical health. Novonesis is proud to assist with the launch of its latest product for the food industry, the Mind
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For the longest time, food packaging has been treated as simply a necessary evil, nothing more than a means to contain and transport food products. But today, food packaging can be so much more. Evolu
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Industry 4.0 is a term that refers to the fourth industrial revolution that involves the integration of digital technologies such as IoT, cloud computing, artificial intelligence, blockchain and more
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Swiss multinational plant equipment manufacturer, Bühler is set to open cutting-edge grain processing facility in Nigeria poised to support local producers in the development of safe and affordable fo
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Mondelēz International opened its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore on 28 May 2024. The facility is designed for innovation and product development in the biscu
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Climate change is significantly impacting pollinator activity, leading to a decrease in plant pollen production and diversity. This could have serious implications for global food production. Research
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Combatting plastic waste Run by (RE)SET, a Paris-based environmental consultancy, R3PACK is a three-year programme driven by the EU’s target of reducing plastic waste and promoting a circular economy.
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The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton shares his insights following the International Food & Drink event in London where Charles Banks, co-fo
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