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Who visits?

The show is visited by over 35,000 food and beverage manufacturers annually, who come with the specific intent to do business with exhibitors.


Visitors belong to all food and beverage production sectors including:

  • Meat & Poultry
  • Seafood
  • Beverage
  • Bakery
  • Dairy
  • Convenience and snack foods
  • Confectionery 
  • …and all other industries
Visitors by profile:

Visitors by profile:

  • Food technologists
  • Product development
  • Research & development
  • Plant design & production
  • Manufacturing/production
  • Quality control and maintenance
  • Purchasing
  • Sales and marketing large-scale butchers and bakeries
  • Pet-Food industry
  • All other decision makers from the food industry
Visitors by business type: 

Visitors by business type: 

  • Factories and production plants
  • Project contractors
  • Hypermarkets
  • Hotels & resorts
  • Foodservice
  • Retail stores
  • Industrial kitchens
  • Cash & carry operations
  • Wholesalers
  • Retailers
  • Distributors
  • Online-food retailers
  • Vending machine operators

Visitors by job titles

General/Senior Management
Procurement Directors
Plant supervisors
Product development
Quality controllers
Food scientists
Food Safety

Maintenance Managers
Brand Managers
Dealers and distributors
Importers and exporters
Marketing Directors/Managers
Product Directors/Managers

Food technicians
Finance Directors
Supply Chain professionals 
Fleet and inventory management
Operations Managers
Government officials

Sponsors & Partners