Sustainability has become a commonly-used buzzword in this day and age – but what does it actually mean to be sustainable? How can sustainability be incorporated into production processes and the overall manufacturing cycle, and be applied practically in a way that is actually effective, cost-efficient, and feasible for the long run? As consumers increasingly care about where, how, and with what products are made, we explore what it means to work responsibly, with greater sustainability, traceability, ethics, and transparency
SUSTAINABILITY INDUSTRY INSIGHTS & NEWS
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Kenanga Research (Kenanga) maintains Neutral on the export-dependent plastic packaging sector that will continue to feel the full brunt of the global economic slowdown over the immediate term. “In add ... -
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EU and national governments have committed £406m (€477 million) to the development of alternative proteins, new Good Food Institute (GFI) figures have revealed. New findings by the GFI show that more ... -
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A team of researchers has developed tomato pomace lacquers to coat the inner surface of metal food packaging, food and beverage cans and other metal food packaging applications. The study, titled ‘Bio ... -
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The food and beverage company’s ESG report attributed its increased use of virgin plastic from nonrenewable sources, in part, to “limited availability and high cost of recycled content.” PepsiCo has r ... -
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PepsiCo’s Walkers brand is trialling ‘bagless’ multipack packaging for its Snack A Jacks range, with a recyclable, tape-like strip expected to reduce plastic use by 86% compared to the previous outer ... -
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Meet Xampla, the British company innovating solutions for two separate industry challenges: plastic pollution and the protection of valuable vitamins and nutrients. Food-Navigator Europe caught up wit ... -
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The most common technique in the world of food packaging is single-use plastic films. With a little help from the EU, the SeaFilm food packaging project aims to create a substitute for single-use plas ... -
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The iconic Pringles tube is to get an "eco makeover" following years of criticism that it is near impossible to recycle. The crisp brand, owned by Kellogg's, was once described as the "number one recy ...
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