As inflation affects the global supply chain, what solutions can we turn to for high quality at better costs? What are the best ways for us to maintain standards without disruption at any level, despite increasing cost pressures? We explore the most pressing questions arising from the current economic climate, along with the ways to be more efficient with everything from costs to energy and even the equipment we use.
INNOVATION INDUSTRY INSIGHTS & NEWS
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Cells from Finnebrogue’s herd of wagyu cattle in County Down, Northern Ireland are being cultivated by Ivy Farm to produce the burgers, once the industry is given regulatory approval in the UK. UK foo ...
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Late-night meals are a way to boost sales by creating a fourth meal that follows dinner and appeals to a tired nation. Sleep is hot. The food industry is taking notice. Half of Americans have a tough ...
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Scientists, food manufacturers, investors, NGOs and governments are applying new inventions and innovations to shape what will be on our plates tomorrow. When technology expert Ben Wilding wanted a na ...
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Scientists, food manufacturers, investors, NGOs and governments are applying new inventions and innovations to shape what will be on our plates tomorrow. When technology expert Ben Wilding wanted a na ...
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To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the midd ...
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Cheese-lovers who have tried vegan cheese often bemoan that it won't melt, stretch or brown, and it usually lacks that characteristic tangy, savoury flavour that makes cheese quite simply delicious. W ...