As inflation affects the global supply chain, what solutions can we turn to for high quality at better costs? What are the best ways for us to maintain standards without disruption at any level, despite increasing cost pressures? We explore the most pressing questions arising from the current economic climate, along with the ways to be more efficient with everything from costs to energy and even the equipment we use.
EFFICIENCY INDUSTRY INSIGHTS & NEWS
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Meat processors are millions of pounds out of pocket having to source labour from overseas due to the lack of availability of UK candidates, according to the British Meat Processors Association (BMPA) ... -
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Economic optimism continues to grow in much of the world, while views on interest rates and potential risks to global growth have shifted since last quarter. For the first time in more than a year, gl ... -
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One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply g ... -
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As the world grows to nearly 10 billion people in 2050, demand for food is expected to grow by more than 50 percent. Meanwhile, planetary boundaries are already under pressure, and the food and agricu ... -
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Optimism (but not overwhelming) and plans for expansion will be a big part of 2023, if the responses to our Manufacturing Survey are anything to go by. About 18% of our respondents said they are “very ...
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