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  • Researchers keep food fresh with biodegradable packaging

    26 May 2017 Food & Drink International

    Food packaging materials being developed at Kaunas University of Technology (KTU) aims to be fully biodegradable as well as keeping food fresher for longer.

  • Reducing sugar content in products

    21 Apr 2017 Food News International

    A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.

  • Partners bring PEF technology to snack, potato products

    18 Apr 2017 Food News International

    Heat and Control and ScandiNova Systems AB are together delivering the next generation of pulse electric field (PEF) technology to the food industry.

  • Naturalness Shapes the Worlds Flavor Industry

    19 Jun 2017 Middle East Food
    Flavor is a sensory impression of food or any other substance, which is determined by chemical senses of taste and smell.
  • Millennials prefer grain-enhanced chocolate confectionery

    26 Jul 2017 Jenny Eagle, William Reed Business Media
    Grains such as quinoa, and cereals including corn flakes and rice puffs, are attracting attention globally as an ingredient or flavor in chocolate confectionery but not so much in Germany.
  • Member States back EC plan to reduce acrylamide in food

    25 Jul 2017 Dominic Cuthbert, Food & Drink International
    The European Commission plan to reduce acrylamide in food has been given a major endorsement after Member States voted in favour of the proposal.
  • Manufacturers to develop confectionery with vegetables for a healthier halo

    08 Jun 2017 Jenny Eagle, William Reed Business Media
    Manufacturers to develop confectionery with vegetables for a healthier halo
    Global confectionery sector to grow CAGR 4.6% from 2016 - 2021
  • Industrial Internet of Things (IIOT)

    11 Oct 2017 Gulfood Manufacturing Marketing
    Augmented reality and connectivity is changing the face of our industries, and the opportunities for businesses are limitless.
  • Health snacks are gaining ground, says report

    30 Mar 2017 Food News International

    The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing.

  • Global companies commit to simplified food date labelling

    20 Sep 2017 Dominic Cuthbert, Food & Drink International
    The Consumer Goods Forum (CGF) has approved a Call to Action to standardise food date labels worldwide by 2020.

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