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HOMEPAGE News & Insights

  • SKU automation for the needs of consumers

    28 Feb 2017 Jorge Izquierdo, Food Engineering Magazine
    Consumer-driven health and wellness trends, specialised ingredient choices and dieting demands have initiated an explosion of SKUs for the average food processor and brand manager to produce.
  • Can blockchain improve food traceability?

    30 Apr 2018 Manufacturing Tomorrow
    "The Blockchain, can change…well everything." That was the prediction of Goldman Sachs in 2015.
  • 7 in 10 US and UK consumers want to know and understand the ingredient list
  • Packaging Machines: Growth in Italian manufacturing continues

    05 Jun 2016 Asia & Middle East Food Trade

    In the first three months of this year, turnover in the Italian market grew by +6.5%, with orders up by +9.9%. Export sales have also grown by 13%, following the relatively low growth of 3% in the last two quarters of 2016.

  • UAE National Affairs, said, Last year, Emirates SkyCargo deployed three dedicated freighter flights, two from Thiruvananthapuram and one from Kochi.
  • Top beverage firms want 100% sustainable juice and puree by 2030

    26 Mar 2017 Jenny Eagle, William Reed Business Media

    Dohler, among other ingredient manufacturers have signed an agreement to supply 100% sustainable juice and puree by 2030.

  • The future looks bright for flexible packaging

    01 Oct 2017 Packaging Middle East & Africa
    The Middle East packaging sector looks set for continued growth, propelled by its youthful demographics and Iran's expected recovery from the economic impact of sanctions Across the Middle East, the f ...
  • Researchers keep food fresh with biodegradable packaging

    26 May 2017 Food & Drink International

    Food packaging materials being developed at Kaunas University of Technology (KTU) aims to be fully biodegradable as well as keeping food fresher for longer.

  • Reducing sugar content in products

    21 Apr 2017 Food News International

    A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines to reduce sugar in food.

  • Partners bring PEF technology to snack, potato products

    18 Apr 2017 Food News International

    Heat and Control and ScandiNova Systems AB are together delivering the next generation of pulse electric field (PEF) technology to the food industry.

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