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  • 29-31 October 2019
  • Dubai World Trade Centre

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Gulfood Manufacturing

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  • 3-5 November 2020
  • Dubai World Trade Centre

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Co-located with

yummexseafexPrivate Label & Licensing Middle East

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Ingredients Lab

Step into an immersive, experiential and multi-sensory journey.

Masterclasses and demonstrations by main exhibitors with limited spaces only. Paired by design with sound and aroma, the added ingredients, and various sensory elements are woven together throughout to create a narrative-based holistic experience, something unique. 

Watch this space for programme updates. 

From Seed to Sweet: Inspiring Great Taste while Promoting Health

Tate

Why Sweetness from a Natural Origin?
As obesity and diabetes rates rise, people around the world are looking for easy ways to consume less sugar while still enjoying the foods and beverages they love. Additionally, many consumers have become skeptical of artificial ingredients, sparking the trend of “clean-label” claims and products featuring more natural and plant-derived ingredients.

The Ingredient Lab
During the Ingredient Lab you will get to know about Stevia, a plant-extracted sweetener that contributes zero calories and does not raise blood sugar and is 200 to 300 times sweeter than sugar. You will also learn about Optimizer Range, which is a product family offers proprietary compositions with similar taste and quality to Sweetesse ™ Stevia 97, but at a better cost in use.

And then have a taste|
After you have consumed food for thoughts it’s time to take a taste of some of these natural sweetness while mingling and connecting with your colleagues and peers.

Date: 30 Oct | Time: 12pm | Location: Sheikh Saeed Hall 2, Stand S2-B22
 

Sign up for Tate and Lyle Ingredient Lab,

You can't afford to miss these eccentric experiences 

Vegan or low protein cheese spreads 

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Learn about the latest KMC product development for the cheese industry; CheeseMaker SP13 that enables manufacturers to replace milk protein partly or fully in recombined cream cheese products while maintaining the same characteristic short, almost flaky texture.

The cream cheese product is produced using a cost optimized recipe as well as a fast and simple process.

KMC has a broad focus on formulating cost-effective alternatives to the traditional dairy-based cheese products.

During this session, we will present our various spreadable cheese concepts and show samples.

We invite you to taste and evaluate the textures of the presented cheese concepts.

Quizzes and prizes are awaiting you

Date: 30 Oct | Time: 2pm | Location: Sheikh Saeed Hall 3, Stand S3-B5

Sign up for KMC Ingredients Lab

 


 

Busting the Myths you thought you always knew about the Future of the Food Industry

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Attend IFF Ingredient Lab and get a taste of the food of the Future…

More details to come

Date: 31 Oct | Time: 2pm | Location: Sheikh Saeed Hall 3, Stand S3-D32

 

Sign up for IFF Ingredients Lab


 

Immerse yourself into new launches by the world's top-tier ingredient innovators.

Some exhibitors at the show:

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  • On a mission to improve gastrointestinal health beyond infancy, the world’s largest chemical producer has recently signed a partnership with world leading pharmaceutical ingredients manufacturer Glycosyn to develop the use of human milk oligosaccharides (HMOs) within dietary supplements, functional nutrition, and medical foods.
  • Having aqcuired novel technology innovators TAA earlier this year, IFF are taking 3D food printing to the next level with development plans to transfer flavours, fragrances, and nutritional actives onto a variety of consumer products of the future.

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US$ billions

in business potential

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