Know-how and variety since over 100 years
What began in 1920 with pioneering spirit, has continued through the decades. Extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how and technological advancements are the cornerstones of the success of SOLLICH KG. Today this family-owned company is a global leader in the development of efficient production systems for the confectionery industry.
From the raw materials to the final product, SOLLICH systems fulfil individual production requirements - also for small scale production. In addition to the wide machine portfolio which includes candy bar finishing equipment, biscuit handling systems, praline forming lines, enrobing systems for chocolate, caramel and icings as well as chocolate tempering systems, SOLLICH also offers customized solutions.
Our cooling tunnels are always state of the art and combine over 100 years of technical expertise with SOLLICH's innovative power. Our high-performance cooling tunnels for inlays, slab cooling, chocol
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The MINICOATER MC is based on over 50 years of experience in the development of small chocolate enrobing machines with a working width of 320 / 420 mm. With its integrated MINITEMPER® TURBO, this smal
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The ENROMAT® stands for the highest standards and flexible application options. Quality enrobing for chocolates, bars or cookies - this modular enrobing machine adapts to your product requirements. Ou
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The TURBOTEMPER®e sets new standards in tempering performance and economy. The result is a longer shelf life and excellent gloss of chocolate, chocolate masses with a high proportion of milk fat, coco
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With the CONBAR® program, SOLLICH offers complete systems for the continuous production of bars and other confectionery. All systems in the program are characterized by economical operation, good adap
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For more than 100 years, SOLLICH KG (Bad Salzuflen, Germany) has represented innovative and comprehensive solutions for chocolate and confectionery production. The production program today ranges from
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