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Novozymes Enzim Dis Ticaret Limited Sirketi

Hall: Hall 7 Stand: C7-41
  • Additives
  • Enzymes
Novozymes is the world leader in bioinnovation. Our business is industrial enzymes and microorganisms. Enzymes are proteins, and in nature they initiate biochemical reactions in all living organisms. It is enzymes that convert the food in our stomachs to energy and turn the falling leaves in the forest to compost. Novozymes finds enzymes in nature and optimize them for use in industry. In industry, enzymes replace chemicals and accelerate production processes. They help our customers make more from less, while saving energy and generating less waste. Enzymes are widely used in laundry and dishwashing detergents where they remove stains and enable low-temperature washing and concentrated detergents. Other enzymes improve the quality of bread, beer and wine, or increase the nutritional value of animal feed. Enzymes are also used in the production of biofuels where they turn starch or cellulose from biomass into sugars which can be fermented to ethanol. These are just a few examples as we sell enzymes to more than 40 different industries. Like enzymes, microorganisms have natural properties that can be put to use in a variety of processes. Novozymes supplies a range of microorganisms for use in agriculture, animal health and nutrition, industrial cleaning and wastewater treatment.


World Business Center Building
Barbaros Mahallesi Mor Sümbül Sokak 9/41
Atasehir / Istanbul - Turkey


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  • Dairy
  • Microbes are all around us, yet not always in a harmful way. Wide range of industries around the world use microbes from Novozymes to improve our life.
  • Enzymes are proteins that act as catalysts. When one substance needs to be transformed into another, nature uses enzymes to speed up the process. In Novozymes, we benefit the power of enzymes in vario ...
  • What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute video to learn how enzymes can extend bread’s natural freshness and help reduce the amount of wasted bread ...
  • Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of enzymes. With Novozymes’ solution – Novamyl® – bread is able to maintain softness, moistness and elasti ...
  • Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of bread from being wasted. How much is a lot, you ask? This anti-staling product, that enables freshness t ...