Exhibitors

Gulfood Manufacturing 2022

Lesaffre

Hall: Shk Saeed 3 Stand: S3-A22
  • Ingredients
  • Flavor Enhancers
  • Flour Improvers
  • Halal Ingredients
  • Leavening Agents
  • Marine-based Ingredients
  • Meat Flavors
  • Nutrients
  • Organic Ingredients
  • Pre and Probiotics and Cultures, Microorganism
  • Salt & Salt Replacers
  • Aromas
  • Bakery Ingredients Fillings Mixes
  • Yeasts
  • Cultures Fermentation Starters
About Lesaffre A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge. Be inspired by Baking with Lesaffre and bake what you imagine! www.lesaffre.com

Address

137 Rue Gabriel Peri
MARCQ EN BAROEUL
59700
France

Website

http://www.lesaffre.com

Contact Exhibitor


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  • Baking with Lesaffre is launching its dedicated offer for fermented crackers. This complete range of first-class solutions provides industrial manufacturers with efficient yeasts, sourdoughs and funct ...
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  • Referent in baking fermentation since 1853, Lesaffre provides its expertise and know-how through its Baking with Lesaffre products and services offer. Every day, Lesaffre co-innovates with bakers all ...
  • Sourdough is a natural fermentation agent, which actively helps to enrich the sensory profile of bread, by developing unique flavours and textures.
  • Fruit of a long process of innovation since its creation, the Saf-instant yeast product is constantly adapting to the new challenges facing the baking sector. Bakers recognize its great consistency an ...
  • 35 years' experience and expertise in developing Lesaffre bread improvers. Magimix is the day-to-day partner you can trust for achieving safe and healthy products and guaranteed peace of mind in your ...
  • Since 1895, L’hirondelle is the iconic fresh yeast brand of Lesaffre. L’hirondelle compressed yeast has enabled bakers to give the very best of themselves and succeed in everything they do. We’re cons ...
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  • Let’s meet at Gulfood Manufacturing - stand Lesaffre Hall 2 /S3-A22 - to discover these latest product solutions for Bakery and Food Industries.
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