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Innovative Solutions to the Global Sugar Landscape: Mastering Cost-Effective Sugar Modulation
To address the global sugar situation by educating participants on sugar modulation techniques and demonstrating practical applications.
Key Points:
- Educate and Highlight: Science and benefits of sugar modulation
- Demonstrate: Practical applications and live demos
- Engage: Interactive sessions and discussions
- Innovate: Future trends and sustainable solutions
- Collaborate: Networking and sharing success stories
- Problem-Solve: Address challenges and provide tailored solutions
Agenda
Introduction to the Global Sugar Landscape
- Health and environmental impacts
- Challenges in reducing sugar intake
Affordability and Accessibility
- Cost-Effective Solutions: Reduce costs with less sugar
- Scalability: Benefits for all manufacturers
- Consumer Pricing: Keep products affordable
Interactive Session
- Tasting: Experience FLAVORFIT™ products
- Q&A: Discuss implementation
Conclusion and Future Directions
- Key takeaways
- Future innovations
Meet Your Expert Workshop Leader: Midey Gonzalez Azofeifa, Regional Innovation Director
A Food Science Engineer from Costa Rica with a specialization in physicochemical and functionality of food ingredients from Wageningen University and an MBA in Strategy Marketing from the University of Amsterdam. At this moment as part of the IFF Innovation Program Re-Imagine Wellness she supports globally IFF FLAVORFIT™ portfolio for Savory and sweet flavor modulation across categories for healthier and tastier food. With more than 25+ years of work in food and food ingredients, midey has a special passion and focus on solutions for sugar reduction and all possible ingredients and technologies used for this purpose and how you can make use of them to influence the perception and acceptability of the final product. She is highly involved globally around this topic with a social responsibility to support and bring healthier products with less sugar to the consumers.
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