Brenntag will showcase a 100% plant-based spreadable cheese that offers a delicious, sustainable alternative to dairy, featuring low CO2 emissions and a creamy texture. Visitors can also try their unique plant-based macarons and frozen desserts, designed for easy preparation and customisation, perfect for cafés and bakeries. Additionally, explore their clear protein beverages, nootropic drinks, and energy drinks—innovative solutions that cater to modern dietary preferences without compromising on taste or quality.
Stand Number: B7-28 in Hall, 7