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AzelisExplore high-quality, delicious formulations that enhance taste, nutrition, and convenience with Azelis as they showcase 10 different innovative formulations tailored to meet the diverse nutritional needs of every generation. From functional foods for Baby Boomers focusing on chronic health management to plant-based options for Gen Z, their solutions empower healthier choices.
Stand Number: A6-4 in Hall, 6 -
Brenntag will showcase a 100% plant-based spreadable cheese that offers a delicious, sustainable alternative to dairy, featuring low CO2 emissions and a creamy texture. Visitors can also try their unique plant-based macarons and frozen desserts, designed for easy preparation and customisation, perfect for cafés and bakeries. Additionally, explore their clear protein beverages, nootropic drinks, and energy drinks—innovative solutions that cater to modern dietary preferences without compromising on taste or quality.
Stand Number: B7-28 in Hall, 7 -
Discover Bunge's innovative solutions, featuring two standout products that elevate taste and texture. Experience CBT Gold, the alternative confectionery fat that unlocks real chocolate flavour—taste the difference with chocolate samples made from this ingredient. Also, try Beleaf PlantBetter, a unique plant-based alternative to butter that mimics the taste and texture of dairy butter, showcased in delicious croissants.
Stand Number: A6-40 in Hall, 6 -
Explore FSL’s innovative offerings that cater to health-conscious consumers with a focus on quality and flavour. Discover their Vegan E-Number Free, Sugar-Free, and Gluten-Free Mochi Ice Cream, crafted from all-natural ingredients to deliver a delightful taste without compromise. Experience the nutrient-rich Mango Coconut Boba and Pineapple Broccoli, providing a unique sweet and savory blend. Lastly, learn about Lipoboost, an advanced functional ingredient platform utilising liposomal nano-encapsulation for enhanced bioavailability.
Stand Number: C7-4 in Hall, 7 -
IFF will showcase a diverse range of new concepts inspired by key consumer trends like Experiential Delight, Health, and Affordability across various categories, including beverages, dairy, snacks, bakery, culinary, bars and confectionery. These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs.
Stand Number: A8-4 in Hall 8 -
IFFCO will be introducing a new line of Just Chill drinks at the show. These new and exciting flavours and ingredients include Lychee, Pistachio Sauce, Matcha Frappe, and Sahlab.
Stand Number: E7-4 in Hall, 7 -
Krones will be revealing several new technologies and concepts including a new homogeniser, cooking vessel and a decanter, a new compact recycling technology and sustainable pasteurising and container decoration.
Stand Number: Hall 1, B1-4, C1-4
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Elevate your energy strategy with Schneider Electric's EcoStruxure Microgrid Flex. This innovative, configured-to-order microgrid system is designed for small and medium commercial and industrial facilities, delivering projects in up to 50% less time than traditional solutions. With AI-driven optimization and integrated digital tools, Microgrid Flex enhances efficiency, sustainability, and cost savings. Transform your operations while reducing your carbon footprint—discover the future of energy management today.
Stand Number: E2-39 Hall 2 -
SIG will highlight its theme of INNOVATION with exciting developments, including the launch of the SIG DomeMini, the latest in format innovation. Visitors can also experience a cutting-edge robotic coffee machine powered by bag-in-box technology, showcasing smarter solutions for the beverage industry.
Stand Number: C4-4 in Hall, 4 -
Explore Symrise's showcase of lifestyle-driven products tailored to four regional personas and experience the power of their award-winning Symvision AI™ tool to discover cutting-edge formulations that meet evolving consumer needs. From enhanced flavours to health-focused ingredients, Symrise is dedicated to empowering manufacturers to create exceptional food and beverages.
Stand Number: F8-4 in Hall, 8 -
Tate & Lyle's Sugar Reduction Innovation Tour showcases groundbreaking solutions for reducing sugar in food and beverages without sacrificing taste. Discover how their cutting-edge ingredients and formulations help brands meet consumer demand for healthier options while enhancing product appeal.
Stand Number: E6-28 in Hall, 6
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Multivac is showcasing the R3 thermoforming machine for sustainable, modular packaging with recyclable films, along with the compact TX 6 traysealers, offering versatile, space-saving and cost-efficient packaging solutions.
Stand Number: Hall 2, B2-4
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Adroit is launching Hitachi’s OSP, a new milestone in air compressor technology, offering outstanding reliability, premium efficiency and industry-leading performance.
Stand Number: Hall 2, E2-39
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Al Thika will showcase its automatic flow and stretch wrappers, plus banding & labelling machines, delivering efficiency, flexibility and seamless operation for food packaging.
Stand Number: Hall 1, C1-18 -
GEA is unveiling next-generation RAY® Plus batch freeze dryers and the new Kob Series Homogenizer. Offering hygienic, energy-efficient and compact solutions, they cater to dairy, beverage, food and select chemical and personal care applications.
Stand Number: Hall 1, D1-4 -
Husky’s booth will feature its next-generation PET systems, closures and connected solutions, delivering higher output, sustainability and real-time operational insights for efficient, recyclable packaging.
Stand Number: Hall 2, B2-4
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