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Neha Jamani Dhawan
Culinary Medicine Chef & Co-Founder
,
Nadura Foods
Neha Jamani leads culinary innovation at Nadura*, guiding clients in designing healthier, more sustainable menus. As a holistic chef and certified culinary medicine professional, she merges the science of nutrition with the art of wellness, creating food that nourishes the body, mind, and planet.
A former restaurateur, Neha also served on the faculty of the Food as Medicine program at the Center for Mind-Body Medicine
Sessions
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Masterclass C: Formulating with Plant Proteins – Taste, Texture and Nutrition06-Nov-2025Al Multaqua Ballroom
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