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Linn Peterse
With a Food Science Master's Degree from Wageningen University & Research, Lin brings a dynamic blend of academic knowledge and international experience to the food and beverage industry, driven by a passion for food innovation that improves quality of life. With extensive cross-category expertise spanning bakery, confectionery, beverage, savory, and dairy sectors, she applies her knowledge to lead projects that support business growth and meet evolving consumer needs.
As Category Development Manager at Tate & Lyle, Lin shapes strategic market-focused initiatives across EMEA, leveraging her deep understanding of ingredient functionality. Her role combines technical insights with customer-centric business development to drive innovation that enhances sensory experiences and delivers impactful solutions.
Sessions
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Masterclass A: Exploring Texture and Mouthfeel Trends in The Future of Food06-Nov-2025Al Multaqua Ballroom
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