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Karsten Schellhas
Meat and Alternative Protein Technology Consultant/Advisor
Karsten Schellhas is a 4th Generation German Master Butcher and Alternative Protein Specialist. He works with clients globally. With extensive experience in all areas of meat and alternative meat processing. He supports his clients with new product development, R&D ,building new factories with a focus on new equipment/processing lines, energy savings, water, and overall resource efficiency. He believes that alternative protein- and meat companies can work together to make a positive impact and create new food systems.
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