){kind=logo}
){kind=logo}
){kind=logo}
Hein Timmerman
Hein A. Timmerman, MSc. is Global Sector Specialist for Diversey, a Solenis company. He has 32 years of experience in food and beverage engineering, sales management, business development and technical management. He also has expertise in processed food technology, Open Plant Cleaning (OPC) and Clean-In-Place (CIP) technology.
Before joining Diversey, Hein Timmerman worked for Alfa Laval in Food & Beverage. He is the President of the European Hygienic Engineering & Design Group (EHEDG), authorized hygienic design trainer, chairman of the Belgian regional section and holds the chair of the global working group on CIP.
He participates as expert on an International Dairy Federation (IDF)- SCRCC taskforce on chemical residues. Hein Timmerman holds a master's degree in food technology from the University of Ghent, Belgium, and a Master of Business Administration from EHSAL-European University College, Brussels, Belgium. He is lecturing in various organizations and contributing to several technical books.
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
){kind=logo}
)
)
)
)
){kind=logo}
)
)
)
)
)
)