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Daniel Campion

Mr Daniel Campion

APMEA Sustainable Nutrition Lead, Kerry

He is passionate about transforming the food system to one we would be proud to leave to future generations. A world of sustainable nutrition with more nutritious food produced in a way that respects both people and the planet.

Dan joined Kerry Group as a graduate, initially in Kerry Foods UK & Ireland and then Kerry Taste & Nutrition Europe before transferring to Kerry APMEA in 2014. For his previous roles he moved from Finance to General Management as the APMEA Foodservice Brands General Manager.

Dan is also a board member of Daughters of Tomorrow. DOT's mission is to facilitate livelihood opportunities for underprivileged women and support them in building financially independent and resilient families.

Dan holds a Business Sustainability Management Certificate from Cambridge, Bsc. In Accounting from UCC and a LEAD Corporate Innovation Certificate from Stanford.



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