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Aoife Marie Murphy
Dr. Aoife Marie Murphy works as Global Sustainable Nutrition Manager at Kerry, her role involves assessing Kerry’s extensive portfolio for nutrition and sustainability impacts. Aoife Marie is passionate about science communication and manages the Kerry Health and Nutrition Institute, a non-commercial thought leadership platform which disseminates the latest insights in nutrition science for the food industry. She also provides nutrition expertise for Kerry’s corporate partnership with the World Food Program, delivering sustainable nutrition to communities in Burundi. A graduate of University College Dublin with a PhD in Nutrigenomics, she has a keen interest in nutrition research and education. Before joining Kerry, Aoife Marie lectured on the BSc Food & Human Nutrition degree at Newcastle University in Singapore.
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09-Nov-2023Al Multaqua BallroomA global perspective on evolving health and nutrition guidance
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08-Nov-2023What is Sustainable Nutrition and why do we need it?
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