){kind=logo}
){kind=logo}
){kind=logo}
Sandrine Stresser
Sandrine has spent over two decades working with brands from São Paulo to Dubai and London, exploring how mouthfeel shapes consumer behaviour across cultures. Drawing on her extensive global experience in consumer goods, she has led transformational innovation that redefines how industries approach sensory experiences. Passionate about health and wellness, she applies her expertise to support customers in the development of food and beverage creations that are both tastier and healthier.
As Director of Marketing and Communications for EMEA at Tate & Lyle, she drives the strategic vision for the Sweetening, Fortification and Mouthfeel portfolios, delivering campaigns and solutions that anticipate consumer needs, create deep sensory connections and enhance business performance.
Sessions
-
Masterclass A: Exploring Texture and Mouthfeel Trends in The Future of Food06-Nov-2025Al Multaqua Ballroom
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
){kind=logo}
)
)
)
)
){kind=logo}
)
)
)
)
)
)