Processing

The OctoFrost™ IF Cooker is the latest technological innovation in the shrimp processing industry. It uses the OctoFrost™ patented 3-temperature zones which avoids overcooking shrimp. This results in ...

The OctoFrost™ Tunnel Freezer is an innovative IQF freezer with a unique set of features. Designed for individual quick freezing of volumes between 500-15,000 kg/h, the OctoFrost™ IQF tunnel excels at ...

With its compact design, the OctoFrost Impingement Freezer is suitable for static, flat products up to 25mm thick, such as hamburgers and chicken fillets, which are quickly frozen on a belt with high- ...

The OctoFrost™ IF Blancher achieves the quickest heat transfer by means of a rain shower system. It allows accurate temperature control within 0.2°C to avoid over-blanching the product. The filtered a ...

The OctoFrost™ IF Chiller offers a quick and efficient chilling process that improves yield and product quality. In the chiller, ice- water gently falls over the product through the rain shower system ...

The Mil-tek 2205 baler has a large capacity relative to its size. It has a small footprint size and is ideal for businesses that produce up to around 120kg of plastic and/or 60kg cardboard waste every ...

Ideal for small spaces and indoor environments, the X-Press 200S compactor is tough, durable and can handle all forms of general black bag waste including food, fluids and hazardous waste, compacting ...

Updated to feature key EN16500 safety enhancements, the 2305 is a medium sized recycling baler with a floor space footprint of less than 81cm². It can create a bale up to 180kgs, and has an automated ...

The Mil-tek H501 Mill Size Baler is a hydraulic mill size baler, that makes extremely dense, recycle-ready bales that can be sent directly to mills for final recycling. > Up to 90% Compaction > Pallet ...

The GC600 Bottle Crusher is ideal for hospitality or other businesses handing large volumes of waste glass bottles. It can crush up 600 bottles in just 2 minutes, reducing the volume by up 80%. > Volu ...

Continuous Inkjet Printers

Laser Marking Solutions

Complete, equipped and avant-garde are the characteristics that distinguish Stream Plus, the new oven from Logiudice company. The quality of the materials used and the most modern production technolog ...

Modus is fast, practical, and easy to use; it'is introduced among the wide range of Logiudice products in order to meet the functional needs of bakeries, pastry shops, pizzerias, and hot spots alike. ...

RE AR burner or heating elements. Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is ...

Fixed bowl spiral mixer, built with respect to the latest standard of design. Its characteristics are: very thick steel structure, 2 motors with 2 speeds, double transmission,electromechanical or digi ...

Tomato Mix, Ketchup and Jam Processing line with ingredients feeding and mixing system. Pre-built and Fat teseted before shipping.

UNDER VACUUM CUTTER Cutters proposed by Navatta Group have the function of crushing/mixing/cooking of products, combining them with vacuum and thermal processes. Inner surfaces are heated through jack ...

Our company has the longest-standing experience in Halloumi Cheese equipment production worldwide. We have been supplying industry leaders with innovative solutions for Halloumi and similar products' ...

Our company has the longest overall experience in the production of grilled cheese equipment worldwide. We have been supplying industry leaders with innovative solutions for grilled cheese and similar ...

The Watercut LX is a waterjet cutting machine, powerful enough to cut frozen cakes and chocolate decorations in any shape you can imagine. More than 300 machines of this model have been manufactured.

The most powerful, the fastest and more precise waterjet cutting machine for pastry and chocolate in the market. Designed for the most demanding chefs that only want the best technology available in t ...

For refining we use the low speed ball mill technology. This technology is the best one for small productions (we have lines from 10 kg/h to 1200 kg/h). Achieving a final fineness under 18-20 microns, ...

SARMASIK ROTOR series rack ovens are introducing a more economical and even baking performance among its competitors through its special designed burning chamber and air circulation system. • Energy p ...

SARMASIK spiral mixers present the best mixing quality with its perfect design and standards among all other spiral mixers. • Ideal mixer for all types of dough such as hard, soft and specially blende ...

• Model EDL-O with long life band blades • Capacity till 2500 sliced loaves per hour • Special hardened drums and blade guides for uniform slice thickness • Quick and easy change of slice thickness • ...

SARMASIK Modern series steam tube deck ovens provide balanced, high-intensity and economical baking to bakers. • Possibility to use a wide range of fuel such as diesel, heavy oil, gas, coal, wood etc. ...

Sarmasik TNS Series Single Deck Tunnel Ovens are designed for industrial bakeries for high-capacity continuous production. Heated air is circulated throughout the upper and lower air canals of the bak ...

• Manual dough sheeter for easy and rapid use for croissant, baklawa, donut, puff pastry and grissini etc. dough sheeting. Features • Table width: 580 mm • Table Length: 1400 mm (Different table lengt ...

The Direct Drive System The patented Direct Drive System advances spiral conveyance by eliminating the most common issues related to product migration, belt tensioning and sanitation. This new technol ...

Filtration and clarification are some of the strenght that TMCI Padovan is famous for. When it comes to fruit juices filtration, TMCI proposes a huge range of equipment/plants with and without the aid ...

Chemtech is the only Margarine Plant Manufacturer able to supply design, manufacture and supply of complete lines for production of all types of oils and fats base food products from the farm tanks to ...

Chemtator is a scraped surface heat exchanger designed for the production and crystallisation of margarines and shortenings. From pilot plant scale through to manufacturing line of 20.000 kg/hour and ...

Simple and cheap machine for filling buckets or bag-in-box cartons from 5 up to 40 kg, suitable for margarine, butter, cocoa butter and other edible fats. It is produced in both manual and semi-automa ...

Fully automatic discontinuous machine for the extrusion and packaging of margarine, butter and other edible fats. The system comprises a volumetric dosing system which permits the adjustment of the bl ...

Fully automatic continuous wrapping machine for continuous extrusion and packaging of margarine, butter and other edible fats. The extremely compact machine is designed for the packaging of slabs from ...

To handle, collect and pack into corrugated cardboard wrap-around containers, the products coming out from the Chempac Slab Moulder Machine. This simple and versatile with a “wrap-around” closure syst ...

A range of scraped surface heat exchangers for cooling and gelling of concentrated gelatine extract prior to extrusion and drying. The heat exchanges can be equipped with inclined extrusion tubes, com ...

Chemtech supplies complete systems to the gelatine industry and is unique in supplying on oscillating base frame for the Chemetator heat exchangers. This allows the transfer of noodles to the dryer be ...

A completely unique deodorisation system for Cocoa Butter: an exclusive system that needs no degumming or pre-treatment of butters. The Chemtech International Deodoriser is characterised by a speciall ...

A completely unique deodorisation system for Cocoa Butter: an exclusive system that needs no degumming or pre-treatment of butters. The Chemtech International Deodoriser is characterised by a speciall ...

Pin worker units are used for plasticising margarines and shortenings between or after cooling on the Chemetator scraped surface heat exchangers. Their design, capacity and size are all matched to the ...

Chemtech provides a complete range of process tanks for emulsifier dilution, aqueous phase preparation, product rework, block melting and emulsion preparation. Tanks are built with hot water jackets a ...

Pasteurisers for margarine and butter emulsions from 100 to 20.000 kg/hour and supplied as skid mounted units ready for fast installation in customer facility. The pasteurisers are supplied with titan ...

Addition of milk powder, salt and other powdered additives for aqueous phase solution is easy-made, using hygienically designed powder tables with self- priming circulation pumps that suck the powders ...

The system is designed for continuous remelting of products returned from margarine and shortening production systems. The units include product pumps, tubular and/or plate heat exchangers and hot wat ...

CIP units are designed for cleaning of the plants. CIP can be manual, semi-automatic or fully automatic, with or without PLC. Heating can be electric, by steam with alkaline solution, or with external ...

For production and testing of the full range of products including margarines, butter, shortenings, spreads, pastry margarines, ghee and bakery fats/creams. The units are true pilot scale (1-10 t/h pr ...