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The European startup uses precision fermentation to create heme commonly found in beef, chicken, pork, lamb and tuna — in addition to the long-extinct mammal — to make analogs taste more authentic. Me ...
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Crop One Holdings and Emirates Flight Catering announced this week they opened Emirates Crop One, what they say is “the world’s largest vertical farm.” The over 330,000-square-foot facility is located ...
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Boulder, Colorado-based Meati just secured $150 million in Series C funding to accelerate the production of its whole-cut meat alternatives made from mushroom root. The round was led by growth capita ...
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After 10 years, two rebrands and a short-lived consumer line, the company is ready to bring its reverse-engineered fruit skins to new applications. Marty Kolewe was working as a postdoctoral associate ...
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Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily basis. Animal-free dairy makers are now using it to bring you ...
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Tetra Pak has announced a host of new research collaborations and programs to further accelerate efforts to address global food systems challenges. The initiative is part of the company’s drive to nu ...
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Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10 million in funding to raise its processing ...
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International experts who analyzed more than 1,200 scientific studies warn chemicals are being consumed with unknown long-term impacts.
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From cutting sugar to discovering new flavors, manufacturers such as Conagra and Danone are turning to the technology to get products to market faster and gain a competitive advantage.