Industry News & Insights

The European startup uses precision fermentation to create heme commonly found in beef, chicken, pork, lamb and tuna — in addition to the long-extinct mammal — to make analogs taste more authentic. Me ...

Crop One Holdings and Emirates Flight Catering announced this week they opened Emirates Crop One, what they say is “the world’s largest vertical farm.” The over 330,000-square-foot facility is located ...

Boulder, Colorado-based Meati just secured $150 million in Series C funding to accelerate the production of its whole-cut meat alternatives made from mushroom root.  The round was led by growth capita ...

After 10 years, two rebrands and a short-lived consumer line, the company is ready to bring its reverse-engineered fruit skins to new applications. Marty Kolewe was working as a postdoctoral associate ...

Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily basis. Animal-free dairy makers are now using it to bring you ...

 Tetra Pak has announced a host of new research collaborations and programs to further accelerate efforts to address global food systems challenges. The initiative is part of the company’s drive to nu ...

Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10 million in funding to raise its processing ...

International experts who analyzed more than 1,200 scientific studies warn chemicals are being consumed with unknown long-term impacts.

From cutting sugar to discovering new flavors, manufacturers such as Conagra and Danone are turning to the technology to get products to market faster and gain a competitive advantage.