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03 Oct 2023

Milk proteins for optimized recipes with enhanced functionalities

Milk proteins for optimized recipes with enhanced functionalities

Ingredia has developed an optimized recipe of processed pizza cheese with our high added value milk protein Promilk® Chiz B 87. It is an alternative to rennet casein and emulsifying salts traditionally used, simplifying your supply with 1 ingredient less. There is no compromise on functionalities with nice stretching, melting and shredding and even the sensory properties of the processed pizza cheese are enhanced with a superior milky taste and color.

 

Know more about a new revolutionary way to produce Cream Cheese. Only in one step! Your process is simplified with time and cost saving compared to the standard 2 steps process. Our unique functional protein Promilk ®B Max maximizes the texture and brings perfect texture: smooth and highly spreadable to the cream cheese with a quicker process. It enables also a clean label recipe with only 3 dairy ingredients.

 

To learn more about our milk proteins,

stop by our booth #B8-25 at Gulfood Manufacturing Dubai, November 7-9
Taste our delightful processed pizza cheese, cream cheese and high protein low in fat yogurt!

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