News and Insights

INDUSTRY CATCH UP

 
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Arla Food Ingredients talks about their innovations showcased at Gulfood Manufacturing

29 Oct 2019 | Gulfood Manufacturing
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Al Thika Packaging, talks about the innovations AI is bringing to F&B machinery

29 Oct 2019 | Gulfood Manufacturing
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Danone highlight why the Foodtech Summit is the best conference for the Food Manufacturing industry

12-Dec-2020 | Gulfood Manufacturing
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NEWS & INSIGHTS

 
NEW UNPACKING MACHINE FOR BISCUITS FROM FLOW-PACKS

NEW UNPACKING MACHINE FOR BISCUITS FROM FLOW-PACKS

Clean separation of product and packaging material from incorrect packaging Many well-known producers in the food and confectionery industry are committed to “sustainable production” with all associat ...

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Tetra Pak receives EHEDG Food Safety Certification in Food Processing with Tubular Heat Exchangers

Tetra Pak receives EHEDG Food Safety Certification in Food Processing with Tubular Heat Exchangers

The Tetra Pak® Tubular Heat Exchanger equipment has become the first tubular heat exchanger to receive the EHEDG certification meeting the leading food safety standards in Europe, in accordance with ...

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A peeling waste solution for fruit processor

A peeling waste solution for fruit processor

A New Zealand food processing company will implement a sludge dewatering technology engineered to cost-efficiently reduce the sustainability footprint of food, beverage and wastewater treatment. The N ...

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Food,Consumer Brands Challenged to Make Paper Packaging Effective

Food,Consumer Brands Challenged to Make Paper Packaging Effective

Great? ?innovations? ?are? ?consistently popping? ?up?? ?from? ?major? ?food? ?&? ?beverage? ?manufacturers? ?in? ?the? ?area? ?of? ?sustainability.? ?They’ve? ?come? ?in? ?the? ?form? ?of? ?commitments?

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Linerless technology: packaging sustainability for fresh food

Linerless technology: packaging sustainability for fresh food

Among the various functions performed, labels serve as the identity of a brand’s product. A standard pressure-sensitive label often features a facestock, adhesive and a release liner. Given the silico ...

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McDonald unveils the future of its business,  from minimalist packaging to high-tech, triple-drive thru stores

McDonald unveils the future of its business, from minimalist packaging to high-tech, triple-drive thru stores

McDonald's announced new packaging, drive-thru technology, and an app in an investor call. The restaurant is working to increase drive-thru efficiency and streamline designs. During the pandemic, up t ...

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A small solution to a large problem: how to mitigate tanker drive off damages

A small solution to a large problem: how to mitigate tanker drive off damages

It’s the little things that make a big difference. Overlooking these minute details can prove to be disastrous as well as expensive. Dixon’s sanitary breakaway coupling is your best bet for minimising ...

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TRENDS

 
Intelligent Labeling and Sensors

Intelligent Labeling and Sensors

Intelligent packaging and use of sensors have great potential for reducing food waste and thereby improving food security. There are four families of sensors—for freshness, food package

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“ConsumActors” for food for sustainability

“ConsumActors” for food for sustainability

ConsumActors are a specific type of consumers who want to be involved in the process which creates the food product and no longer want to be merely a passive spectator. Basically, consumActors want to ...

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Food reprocessing

Food reprocessing

Another major source of food supply could emerge if the 30% of food produced that is now lost or wasted, could become available for human consumption. Source reduction and reprocessing of foods appear ... Read More...

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The innovation of functional foods

The innovation of functional foods

Because of the growing attention paid to individual well-being and safeguarding health, innovation and the implementation of technologies in the food industry were in part directed to the development

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Innovative systems to withdraw food for consumer’s health

Innovative systems to withdraw food for consumer’s health

Furthermore, to guarantee food safety, some sophisticated software programs that let food products be traced continue to be subjected to implementation and experimentation. According to European and United States laws

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Scanning food in real time for specific food preferences

Scanning food in real time for specific food preferences

Alternative innovations have been developed that send allergic consumers or those with specific food preferences (i.e., vegetarians or avoiding pork) information through mobile phone apps enabling avoiding

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Food for all

Food for all

Feeding 10 billion people in 2050 sustainably, will require changes of our food chains. Changing of our food demand to more plant-based diets could help as half of the world's cereal production ends up

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