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  • 3-5 November 2020
  • Dubai World Trade Centre

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Gulfood Manufacturing

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  • 3-5 November 2020
  • Dubai World Trade Centre

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News & updates

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  • Siemens on board!

    30 May 2018
  • Can blockchain improve food traceability?

    30 Apr 2018 Manufacturing Tomorrow
  • How blockchain technology will transform the food industry

    20 Dec 2017 The Conversation Media Group
  • How attractive packaging can increase sales

    17 Dec 2017 Business Daily Africa
  • Confronting coding challenges in the bakery industry

    21 Oct 2017 Middle East Food Mag
  • Industrial Internet of Things (IIOT)

    11 Oct 2017 Gulfood Manufacturing Marketing
  • Dubai to become a global food hub

    10 Oct 2017 Gulfood Manufacturing Marketing
  • The future looks bright for flexible packaging

    01 Oct 2017 Packaging Middle East & Africa
  • Four Key Trends Driving Flexible Packaging

    21 Sep 2017 Smithers Pira report
  • Global companies commit to simplified food date labelling

    20 Sep 2017 Dominic Cuthbert, Food & Drink International
  • Demand for cheese powder rises owing to quick meal options and on-the-go snacks

    23 Aug 2017 Jenny Eagle, William Reed Business Media
  • Millennials prefer grain-enhanced chocolate confectionery

    26 Jul 2017 Jenny Eagle, William Reed Business Media
  • Expanding investments in CRM leads to higher market share

    26 Jul 2017 Jack Payne, William Reed Business Media
  • Member States back EC plan to reduce acrylamide in food

    25 Jul 2017 Dominic Cuthbert, Food & Drink International
  • Asia scoops ice cream growth boost as West turns to East for flavours

    10 Jul 2017 RJ Whitehead, William Reed Business Media
  • Naturalness Shapes the Worlds Flavor Industry

    19 Jun 2017 Middle East Food
  • Manufacturers to develop confectionery with vegetables for a healthier halo

    08 Jun 2017 Jenny Eagle, William Reed Business Media
  • Researchers keep food fresh with biodegradable packaging

    26 May 2017 Food & Drink International
  • Reducing sugar content in products

    21 Apr 2017 Food News International

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