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While individual achievements in developing new foods and food safety technologies are celebrated, talk to creators and they’ll tell you that the process resulted from the contributions of many along ... -
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Notes From the Frontlines of the Sustainable Food Movement – a new opinion column by Irina Gerry There has been a lot of chatter lately about “Low Carbon Beef”, but does the climate math hold up? The ... -
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Plant-based pain points: Solutions for cleaner labels, improved moisture retention and a better bite
As consumers become more familiar with plant-based alternatives to animal products they are becoming more sophisticated in how they evaluate their options and less willing to compromise on nutrition, ... -
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MINNEAPOLIS — Cargill has announced plans to invest more than $50 million to build a corn syrup refinery in Fort Dodge, Iowa. “As the global population continues to grow, the demand for corn syrup con ... -
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Khalifa Fund and UAE Food and Beverage Manufacturers Business Group (FBMG) have launched F&B Innovation Lab 2.0. Through the program, entrepreneurs with scalable, sustainable, and healthy food and bev ... -
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Each year, hundreds of millions of single-use containers and cans are discarded around the world. While packaging plays an important role in the delivery of food globally, it depletes finite resources ...
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