Find out what ingredient trends are expected to dominate the next year of innovation projects, from colour enzymes to emulsifiers, cultures and fermentation starters to plant extracts and stabilizers.
FIND THE COMPLETE RANGE OF INGREDIENTS FOR YOUR FOOD & BEVERAGE MANUFACTURING NEEDS
- Amino Acids
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Bioactive Components
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Colour Additives
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Cultures & Fermentation Starters
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Emulsifiers
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Enzyme Preparations
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Essential Oils
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Flavours & Aromas
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Marine-Based Ingredients
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Nutrients
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Plant Extracts
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Preservatives
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Proteins
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Stabilisers
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Starches
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Sugars & Sweeteners
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Vitamins & Minerals
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Yeast
Ingredients Exhibitors
Ingredients Exhibitor Products
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The roots of our butter making skill go back more than 100 years. Today Valio butter is exported to nearly 30 countries. Valio exports butter especially for use by industrial customers in Europe and A ... -
Valio Eila® specialty milk powders open new opportunities for the food and beverage industry. Confectionery, ice cream, dairy, bakery and other industries that rely on dairy ingredients benefit from V ...
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