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CEO’s Corner: Hearing from the Visionary Leaders for a Smarter, More Sustainable Food Industry - Revolutionizing the Food Chain System
- Navigating food evolution manufacturing with confidence and strategic partnerships
- Building a sustainable food system to feed the future: sustainable practices for a healthy planet
- Enhancing sustainability across the factory floor: Technologies for sustainable food security
- Sustainability and ethical considerations: Addressing the ethical implications of new technologies and guiding companies to balance innovation with ethical responsibility
- Call for collaboration among industry stakeholders, policymakers, and innovators to drive sustainable growth and meet global food industry demands
- Waste reduction, efficiency, affordability as well as food technology as a key technology of the 21st century
- Decarbonization– Carbon credits for food manufacturing: Understanding your impact
Panelists
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