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Exploring Innovations and Investments in Alternative Proteins
- Introducing plant-based alternatives into food manufacturing – the impact and the opportunity
- How do we ensure enough high-quality nutrition in all regions of the world?
- What is key to getting to industrial production of alternative protein?
- Scaling up the production capacity and the significant R&D strides
- Plant ingredients, mycelium, fermentation - how do alternative approaches compare across quality, sustainability, scalability and viability
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