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Alternative products, where innovation, collaboration and consumer-centricity converge
09 Nov 2023
Al Multaqua Ballroom
Gulfood Manufacturing
- The breadth of the “alternative” products space and where the focus and opportunities currently lie – i.e free from dairy, substitutes for cocoa butter, etc.
- A new paradigm of innovation and design in the food ecosystem – product co-development, innovation, localization.
- What does the future of the alternative foods space hold and what challenges need to be resolved?
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