Plant-based produce - potential, progress, pitfalls and profits
09 Nov 2023
Al Multaqua Ballroom
- Examining the growth in range of plant-based alternatives, from meat and poultry to diverse seafood alternatives, dairy and eggs - what will be on our plates in the near future?
- Meeting the challenges of flavour, texture, health and sustainability concerns… process and ingredient innovations optimizing the plant-based experience
- Fermentation is being heralded as a game-changer in the production of plant-based proteins; how does this compare with other plant-based alternatives across quality, sustainability, scalability and viability?
- Fad or future? The outlook for the plant-based and vegan food sector in the Middle East and how this compares globally