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Plant-based produce - potential, progress, pitfalls and profits

09 Nov 2023
Al Multaqua Ballroom
Gulfood Manufacturing
  • Examining the growth in range of plant-based alternatives, from meat and poultry to diverse seafood alternatives, dairy and eggs - what will be on our plates in the near future?
  • Meeting the challenges of flavour, texture, health and sustainability concerns… process and ingredient innovations optimizing the plant-based experience
  • Fermentation is being heralded as a game-changer in the production of plant-based proteins; how does this compare with other plant-based alternatives across quality, sustainability, scalability and viability?
  • Fad or future? The outlook for the plant-based and vegan food sector in the Middle East and how this compares globally
Speakers
Mira El Ghaziri, Managing Director - HealthyPath
Edward Hamod, Founder & CEO - Switch Foods
Olga Bezukladova, Regional Head of Innovation – SAMEA - Taste & Wellbeing - Givaudan
Reinier Weerman, General Manager Middle East, Israel & North Africa - Upfield

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