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F&B R&D designing and creating products in line with conscious eating trends

09 Nov 2023
Al Multaqua Ballroom
Gulfood Manufacturing
  • What drives F&B R&D? Discussing flavour and texture, health and nutrition, sustainability and food security…
  • What role does food fortification play in the development of new foods and ingredients, particularly in light of health-conscious, free-from, plant-based, etc consumer trends?
  • What role do advanced data sciences and AI play in the design of new products?
  • How are developments in biotechnology being seen in F&B product innovation?
  • What will we be eating 5-10 years from now?
Speakers
Sharad Barlingay, Head - Quality - Gulf Processing Industry - Sharaf Group
Aylin Aksoy, Head off R&D Foods - META, Cargill (TK)
Nadine Elshoubary, R&D Director - Middle East, North Africa and Pakistan, Mondelez (EG)

PLATINUM SPONSOR

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