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The evolution of food safety and quality control

08 Nov 2023
Al Multaqua Ballroom
Gulfood Manufacturing
  • What does food safety encompass, whose responsibility is it?
  • What are some of the major and the finer challenges to ensuring food safety today and in a global context?
  • How are advances in food science contributing to improving safety and quality?
  • From reduced human contact to remote temperature control, predictability and traceability, which advanced technologies are impacting food safety practices?
Speakers
Mayowa Adegoke, Journalist & International Correspondent
Shilpa Ghosalkar, Senior Director of Food Safety & Quality Assurance - AMESA - PepsiCo
Matt Eastham, Regional General Manager - Ishida
Bobby Krishna, Senior Food Safety Specialist - Dubai Municipality
Thea Laufs, Global Food Safety Director - CPG Global

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