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Cultured Meats under the microscope

09 Nov 2023
Al Multaqua Ballroom
Gulfood Manufacturing
  • The state of the industry: Recent breakthroughs and where are we in terms of acceptance and commercialisation?
  • What are the production challenges to lab-grown meat becoming an attractive, viable, profitable option? Is 3D printing a realistic, scalable, viable production process?
  • What are the economic hurdles in the lab-grown meat sector and how are these evolving?
  • The big sustainability and health debate: comparing lab-grown to traditional meat
  • What about regulatory developments? What are most and least advanced markets and how do regulations impact the sector?
  • Time to peer in the crystal ball – where will the cultured meat sector stand 5 years from now?
Speakers
Mayowa Adegoke, Journalist & International Correspondent
Hans Huistra, COO - Meatable

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