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A global perspective on evolving health and nutrition guidance

09 Nov 2023
Al Multaqua Ballroom
Gulfood Manufacturing
  • Exploring the latest evidence in nutrition science and how this influences consumer health
  • A look a the evolving regulatory landscape for nutrition labelling
  • A spotlight on sugar and sodium regulations.
  • The emergence of eco-labels – what this means for food manufacturers
Speakers
Aoife Marie Murphy, Global Sustainable Nutrition Manager - Kerry

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