Food Tech Summit Agenda 2022

logo

Loading

Developing new nutritional ingredients through fermentation that fosters health and wellness

09 Nov 2022
Al Multaqua Ballroom
Gulfood Manufacturing
  • Fermentation is now an answer to preserve as well as feed the planet better
  • The link between fermentation and human health has become stronger lead by consumer research · Improving the nutritional profile of food products through microbiomes
Speakers
Saeed Ahmed, COO - Modern General Trading
Khalid Mehmood Shahid, Head of Production Department - Modern Bakery LLC
Onur Karakaya, Business Development Manager Food - Biospringer
Corinne Lesens, Baking Science & Nutrition R&D Director - Lesaffre
Atif Khawaja, Group CEO & Director - ATOM (distributor)

PLATINUM SPONSOR

OFFICIAL RADIO STATION

HEADLINE MEDIA PARTNER

HYGIENE PARTNER

OFFICIAL MEDIA PARTNERS

MEDIA PARTNERS