Food Tech Summit Agenda 2022

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Could pivoting away from animal-based protein lead to a shorter, more resilient and potentially more local supply chain?

09 Nov 2022
Al Multaqua Ballroom
Gulfood Manufacturing
Addressing this question, we will speak about the benefit of plant-based food chain in upstream (land, time, yield) and downstream: processing. We will share facts, based on Life Cycle Assessment (LCA) methodology to address the question of whether (and how much) environmental benefit might be obtained by shifting the food consumption toward plant-based food.
Speakers
Rajesh Singh, Managing Director - Sphera
Abdoul Aziz Niane, Arabian Peninsula Regional Program Lead and Seed scientist - ICARDA (International Center for Agricultural Research in the Dry Areas)
Dhruv Dhawan, General Manager - Innovation, Marketing & Sustainability - Food Specialties Limited, FSL
Moderator
Valeria Krynetskaya
Valeria Krynetskaya, Head of Plant-Based Venture - Iffco

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