Plant based, alternative proteins, cell-based food production
09 Nov 2022
Al Multaqua Ball Room
Could pivoting away from animal-based protein lead to a shorter, more resilient and potentially more local supply chain?
Addressing this question, we will speak about the benefit of plant-based food chain in upstream (land, time, yield) and downstream: processing. We will share facts, based on Life Cycle Assessment (LCA) methodology to address the question of whether (and how much) environmental benefit might be obtained by shifting the food consumption toward plant-based food.
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