ZACMI can satisfy an extensive range of requests for the filling of solid, liquid and viscous products into rigid containers. Our equipment portfolio includes can seamers, pocket, vacuum, piston and flowmeter fillers, as well as ancillary equipment like tunnel and tube pasteurizers. The equipment is suitable for the thermal treatment, the filling and closing of vegetables, fruits, meat and fish chunks or flakes, juices, processed milk (condensed, evaporated or in powder), pre-cooked soups, dressings and sauces in tin plate and aluminium cans or in glass, PET and HDPE bottles. Thanks to its Global Service operating directly from Italy’s Head Office (via web) or through consolidated partnership with local companies, specialized Zacmi field technicians are always at customer’s side to provide rapid and qualified support. From R&D and all the way down to waste disposal, quality at 360° is the basis on which ZACMI operates, to guarantee the reliability and sustainability of its products.