Werner & Pfleiderer Lebensmitteltechnik GmbH
Hall: Shk Saeed Hall 1 Stand: S1-J41
- Processing & Packaging
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Ovens
- Dough Dividers And Moulders
- Doughnut Fryers
- Forming Machines
- Pizza Production Lines
Only when I know and control the overall process, I can daily guarantee best quality and can be permanently successful. think process! The WP BAKERYGROUP – with this portfolio of companies, we’ve comprehensively aligned ourselves with the needs of bakeries worldwide. Today we are in a position to offer total solutions – from project development to equipping complete bakeries (handcraft and industrial) and sale of used machinery.
Suitable for all common dough types Suitable for wheat, wheat/rye, multigrain, whole wheat doughs, as well for stiff pizza doughs as for soft (French) doughs. Pressure regulation between 70 and 100%.
A true multitalent – your perfect equipment for decades Each MATADOR® meets this clearly defined requirement: Extremely uniform baking results repeatable at any time – and of course over a period of m ...
Stops the mixing process at the optimal time The KRONOS digital develops a feeling for the dough. Its implanted expert knowledge bank is based on extensive experience. It knows when to end the mixing ...
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Digitization offers so many opportunities – and it’s so easy to get started! Monitor production, optimize processes and analyze the availability of resources with WP BakeryControl.