Werner & Pfleiderer Lebensmitteltechnik GmbH
Hall: Shk Saeed Hall 1 Stand: S1-J41
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Ovens
- Dough Dividers And Moulders
- Forming Machines
- Doughnut Fryers
- Pizza Production Lines
Only when I know and control the overall process, I can daily guarantee best quality and can be permanently successful. think process! The WP BAKERYGROUP – with this portfolio of companies, we’ve comprehensively aligned ourselves with the needs of bakeries worldwide. Today we are in a position to offer total solutions – from project development to equipping complete bakeries (handcraft and industrial) and sale of used machinery.
Suitable for all common dough types Suitable for wheat, wheat/rye, multigrain, whole wheat doughs, as well for stiff pizza doughs as for soft (French) doughs. Pressure regulation between 70 and 100%.
A true multitalent – your perfect equipment for decades Each MATADOR® meets this clearly defined requirement: Extremely uniform baking results repeatable at any time – and of course over a period of m ...
Stops the mixing process at the optimal time The KRONOS digital develops a feeling for the dough. Its implanted expert knowledge bank is based on extensive experience. It knows when to end the mixing ...
WP ROLL provides optimum production solutions for the industrial production of rolls all the way from dough processing through to baking and freezing.
Digitization offers so many opportunities – and it’s so easy to get started! Monitor production, optimize processes and analyze the availability of resources with WP BakeryControl.