Hall: 3 Stand: E3-3
- General Processing Technology
- Food Safety & Quality
- Processing & Packaging
At VOW / ETIA , we passionately support our customers to evolve competitive business models that deliver decarbonisation. With our technology and solutions, we grasp values out of waste producing valuable new raw materials and clean energy. In food processing the same technology is used for pasteurization and sterilization, disinfection, drying and roasting. Together with steam, it reduces germ content in raw materials with a minimal alteration of the properties of the food product. With systems installed in more than 35 countries, we have become established as a major player in food safety, and we have succeeded in building an efficient delivery model for this technology
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Safesteril® is a continuous dry steam sterilization process, which is completely safe and natural. To reduce the germ content of the product, the process bases only on the heat. Thanks to the special ...