VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers. From traditional mixers for artisanal bakeries to automated production lines for the food industry, our installations are reliable, modular, and adaptable to different dough families. With more than 70 years of experience, we cover all mixing technologies: pre-mixing, batch mixing, continuous mixing, planetary mixing, fermentation, automated systems, and more. Our kneaders and mixers are designed to improve your production performance, so they ensure consistency and repeatability of products, better workstation ergonomics, traceability of batches, improved hygiene, and food safety.