Hall: Hall 8 Stand: A8-20
- Bakery Ingredients/Fillings/Mixes
- Dairy, Eggs & Egg Replacers
- Halal Ingredients
- Salt & Salt Replacers
Since 2011, VINPAI has become the world leader in functional ingredients for flexitarian, vegetarian and vegan applications as well food flavours. Why using VINPAI? To increase your productivity To secure your supply chain To improve your competitivity To promote local production Designed for professionals of the food industry, our solutions allow our customers to produce locally, to verify their costs while being competitive within their national market. VINPAI, the recipe for success!
6 PA de la Fouée
As an industrial, you are looking for CLEAN LABEL solutions for your food preparations? Discover VIN'FIBRA & VIN'EMULSIO. Developed by VINPAI Food's R&D team, these ingredients are based on an algae a ...
VINPAI, an innovative IngredienTech at the service of the industry. Our aim: the constant research for the naturalness and praticality balance. In partnership with ETA and its POLYCOOK machine, discov ...
Since 2011, VINPAI has become the world leader in functional ingrédients for flexitarian, vegetarian and vegan applications. Our aim is to help you producing easily, rapidly and at an industrial scale ...
At VINPAI, we offer natural alternatives to traditional additives with substances derived from vegetable raw materials. Our technological know-how in formulation is the key to our success in the food, ...