Verhoeven Bakery Equipment Family
Hall: 8 Stand: F8-4
Verhoeven Bakery Equipment Family has a long and successful history of tailor-made development, engineering and production solutions for the food industry. Our labels – BVT, NewCap, Vacuum Cooling & Baking and Bakepack – hold a strong, established position in the industrial baking market, thanks to our innovative culture and creative turn-key solutions. We are independent and can fulfil any industrial baking line or equipment needs. We say what we do and do what we say. We offer you consultation, coordination services, project management and peace of mind. You get high-end production lines and state-of-the-art machines, designed and developed in house by experienced, creative specialists. Dedicated people who are like family to us and who go out of their way for you. BVT is the specialist for lamination, sheeting and make up. Our robust, industrial processing machines are tailor made to your specifications and production needs. From processing dough for donuts and breads to croissants, pizzas, and more. NewCap offers custom made solutions for the handling of your bread and pastry products from beginning to end. From proofing to cooling to freezing. We are masters at combining your wishes and needs with the right handling solutions. Vacuum Cooling and Baking is the world market leader in Vacuum Cooling and Baking systems for industrial bakeries. It is a revolutionary technique resulting in significant improvements in the baking process and its final products. Time, space and energy is saved, besides product quality and stability improves, and extension of the shelf-life is obtained. We offer batch systems and continuous industrial solutions. Bakepack is specialized in total system integration for packaging lines in the bakery industry. Our experienced specialists have a deep understanding of today’s line processes and product handling. We custom design industrial end of line solutions specifically to your needs.
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